Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

Chicken Spinach Curry is a delightful dish that brings together tender chicken, fresh spinach, and aromatic spices to create ...

There’s so many flavors and textures in this dish that it might be hard to believe that it comes together in 30 minutes! Well, maybe it doesn’t. It might have been closer to 45 minutes. But, that’s ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

The photogenic egg rice dish with prawn katsu or chicken karaage is drenched in a unique blend of Japanese and Thai-style ...

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...

The Limassol Agora opened its doors approximately four years ago, having been renovated and transformed from the old-school ...

Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

Once hot, add 4 tablespoons of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes, stirring frequently, until aromatic. Add the ox cheek, stirring frequently ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...