Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.
At Klein’s home that evening, the fillings destined to be encased in corn husks included chicken in green ... the tamales. She also soaked the dry corn husk wrappers. “There are many recipes ...
FRESNO, Calif. (KFSN) -- It's the week of Christmas, which means it's tamale time for many families preparing to celebrate the holiday. Action News dived into the rich history of the Christmas ...