Add potatoes and cook until barely tender, for about 8 to 10 minutes. Drain and allow it to cool. 2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary ...
3 (about 6-inches long) zucchini, trimmed, cut in half lengthwise, then cut crosswise into 1-inch wide half-rounds Pinch of coarse salt (kosher or sea) and freshly ground pepper to taste 1/4 cup ...