There's nothing more comforting on cold winter nights than mashed potatoes. And now a top celebrity chef has revealed his best tips for perfecting the dish - and the most common mistakes we make ...
Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...
Learn how to make fried mashed potato balls, and in just 20 minutes of hands-on time, you’ll get fluffy, melt-in-your-mouth potatoes wrapped in a crispy panko shell. Make-Ahead Mashed Potatoes With ...
All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic ... half-and-half, sour cream, butter, and freshly grated parmesan cheese. "The key to mashed potatoes is ...
Sour cream is a favorite topper for chili, soups, or burritos. It makes casseroles creamy and rich. It adds tang to mashed potatoes. But sometimes you discover you have a whole container and it's ...