You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Red potatoes serve as a sweet, fluffy base for the nutty garlic and Worcestershire sauce to come together for a hearty meal. The sauce also works well in mashed potato recipes that complement a ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

These creamy, indulgent mashed potatoes ... thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often flavored with garlic and herbs, though ...

Honey Garlic Pork Chops with Mashed Potatoes Recipe Looking for a comforting yet elevated dinner idea? These Honey Gar ...

I’m not, as a rule, one for flavouring mashed ... (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.

I tried Ina Garten's simple recipe for mashed potatoes, and I loved her secret ingredient. In addition to Yukon Gold ... Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...