Roasted potatoes and mashed taters get all the holiday glory but the smashed version is probably the easiest one. Image: ...

1. First, prepare the filling. Fry the onions and carrots. Add the mushrooms and fry until the moisture evaporates. 2. Add ...

In the video, Emily smashes baked potatoes until they're the thickness of a pizza crust, baked them again until they're a bit ...

Chef John Roche has shared the clever secret to ensuring you get smooth and creamy mashed potatoes worthy of a restaurant ...

In this case, Science ABC says, “Sugars interact with sulphur-containing amino acids, such as cysteine and methionine, to ...

Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, ...

Another such nugget of wisdom comes from executive chef Scott Davies from the Old Manse of Blair, who says a simple ingredient is key to crispy, fluffy perfection. The secret to a “really crispy roast ...

You can revive them with these retro recipes that bring back the flavors of the decade. These recipes are also perfect for a ...

For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the ...

Want even more holiday dinner ideas? Check out our favorite Christmas soups, salads, and sides too. Once you've got those set ...

Nobody likes bland mashed potatoes, which is why we tend to load them up with garlic. Its sharp, aromatic punch may only be an undertone to the creamy base, but it's more than enough to elevate ...