This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing leaving the house, we are working on life-long recipes and traditional ...
Take, for example, her garlic mashed potatoes (or purée de pommes de terre à l'ail). Most garlicky mashed potato recipes might call for a couple cloves, which are then simmered in a butter and ...
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...
Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...
I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are ... it is precious liquid (see recipe tip). Add the butter to ...
So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one ...