If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

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Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...