1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
There's nothing more comforting on cold winter nights than mashed potatoes. And now a top celebrity chef has revealed his best tips for perfecting the dish - and the most common mistakes we make ...