If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

When it comes to relationships, date nights are the magic potion that keeps the spark alive. But what if we told you that ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

And Stanley has delighted foodie fans with a new social media post where he revealed his 'perfect' roast potatoes recipe just in time ... key to flavor is plenty of garlic. With a casual air ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...

Homemade garlic bread is the perfect pastry for those who appreciate flavorful and tender home cooking. This recipe uses fluffy yeast dough, spicy garlic filling with spices, butter and cheese. The ...