Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper ...

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...

For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned. Mix the butter ... stir into the hot sauce.

Fry the shallot and garlic gently in the butter until ... the Worcestershire sauce, paprika, mustard, mayonnaise and sour cream. Mix well and season to taste. Allow 3 crab cakes per person for ...

seared scallops with garlic butter sauce, St. Augustine fried shrimp with famous pink sauce, poached white fish and some kind of crab dip. Everyone brings a side dish or dessert, and no one goes ...