Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...

Chefs will vie for one of two awards — the Juried Award and the People’s Choice Award. VegiTerranean Chef Scot Jones won big in the past with his dish Pine Nut and Basil–Seared Gardein Chicken with ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...

an egg battered chicken scaloppini tipped with Prosciutto, fresh mozzarella, and roasted peppers. We have the best food here in New Jersey and surprising, Italian in New Jersey is some of the best in ...