Olive oil has evolved from a kitchen staple to a luxury ingredient, elevating dishes in both fine dining and home kitchens.

Unlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

With new studies suggesting seed oils, such as sunflower and rapeseed, might be implicated in cancer growth, Libby Galvin ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...