Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

The prickly pear, or cactus fruit, is a delicious ingredient that can add a burst of flavor to any dish. In this article, we ...

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...

Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...

Refreshing dandelion salad. A quick and delicious way to use dandelion greens is in a salad. Just mix young, tender leaves ...

A Sichuan hotpot restaurant has been punished by the local government for creating “saliva oil” by recycling the leftover ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.

According to Bennett, the cooking process was easy and took only a couple of minutes ... After tossing the wings with a spice ...

Until now evidence linking cooking oil to colon cancer has been inconclusive. But the recent American study identified seed oils as the possible contributing factor when they examined tumours from ...