Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

Appetizer: Simple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

A quick homemade pesto using frozen peas as the base has all the flavour ... replace the chicken with a poached or fried egg – yum! For this recipe you will need a large pestle and mortar ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect ... 6) For the mushy peas, cook the frozen peas according to the package instructions.

As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with ...

The recipe scales up easily and freezes well ... Add the onion and garlic and fry for 3–4 minutes, until softened. Add the frozen peas and chicken or vegetable stock and bring to the boil.

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

"This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use them in my flavorful vegetarian Hoppin' John dish." 1/2 tsp crushed red pepper flakes ...