Still, in a tomato sauce with spaghetti or polenta, I think these meatballs would be quite delicious. Drummond's recipe was the most classic and produced really delicious meatballs with good ...
adding their own personal touch to the standard pasta, meatballs, and sauce. For Chef Jacinto Vasquez, chef at Constantino's, a family-owned Italian restaurant in Greenwich, Conn., the key to making a ...
The tender pasta is paired ... it easier to shape the meatballs. Another time-saving tip? Use your favorite jar of store-bought marinara rather than making the sauce from scratch.
Fry the onions and carrots in oil. Add salt and stir. 8. Add the tomatoes in their own juice and stir. 9. Pour half of the filling into the bottom of the pan and spread it evenly. Place the fried ...