mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

It can be oven-roasted with herbs or breaded and fried ... as chicken or pork schnitzel. Today, I’m excited to share my recipe for this classic dish. We’ll begin with the Czech potato salad ...