Heat oil in a small saucepan over medium-high heat. Fry reserved leeks, in two batches, stirring occasionally, until golden ...

We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...

Afterwards, to celebrate a job well done, we sat together drinking coffee and eating the madeleines Neil serves at Soho institution The French House. This week’s recipe comes from that afternoon ...

The sweet and savory flavor combination of French Quarter cheese spread will really take you and other party guests by surprise. Giovanna Vazquez has garnered over a decade’s worth of culinary ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

There's something undeniably comforting about hearty soups during the chill of winter, and it doesn't get more heartwarming than soupe â l'oignon, aka French onion ... is a part of the recipe, ...

With regard to its history, in 1975, then French president ... other types of soup with puff pastry. Recently, as you’ll see by today’s recipe, one of those other soups was leek and potato.

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...