The new fund will back native Indian startups that cater to consumers beyond the metros, and aspirational brands that seek to capitalize on the rise in discretionary spending by Gen Z.
We realised that Indo-Chinese is the second most preferred cuisine after Indian food in the country. And there aren’t many QSR brands at scale that sell Chinese food in India. We started Wok Express ...
A group of Gujarati women in New York has revolutionized food delivery for Indian professionals, providing home-cooked meals, much like Mumbai's dabbawalas, overcoming the city's food licensing ...