Southern Living on MSN11mon
Half-And-Half Vs. Heavy Cream: What's The Difference
Fat-free half-and-half is a lower fat (not zero fat, somewhat confusingly) half-and-half. It contains about a tenth the ...
Real Simple on MSN1mon
Half and Half vs. Heavy Cream: When to Use Which in Your Cooking
We also unpack the differences between half and half and light cream and explain whether fat-free half and half is worth it.
LancasterOnline12y
You can use half-and-half in tomato soup revision
So you must add a little flour, cornstarch or arrowroot - whichever you prefer - and bring it to a boil before you add the fat-free half-and-half. I used fresh basil in my version, because I ...
WebMD4y
Calorie-Cutting Tricks
Cream Fat-free evaporated milk or fat-free half & half. Fat to thicken sauces, soups, stews Pureed, cooked potatoes or roasted veggies. Oil in marinades Citrus juices or flavored vinegars.