depending on whether the milk will be skim, 1%, 2%, or full-fat, Wiedmann says. From there, the milk will be homogenized, which is the process of forcing milk under high pressure through a valve ...

Before pasteurization became common in the early 1900s, milk was consumed in its raw, unprocessed state. Raw milk is often considered more natural, and some say it contains extra nutrients and ...

Arguably the year’s biggest milk story hit the headlines as this year’s Top Products was being put to bed. It quickly sparked a social media backlash, where furious users claimed the additive was ...

Truckloads of stainless-steel piping and equipment began arriving this month at a massive fairlife milk processing plant being built in Webster. In sheer size the 110-acre project site off Basket ...