In this recipe from our cookbook ... for bone-in beef short ribs for a more elegant take on the dish — one that can be the center of a holiday dinner. The braise is named for Barolo, a ...
There’s something uniquely British about overthinking Christmas dinner. We panic about dry ... more than just crowd-pleasers – they’re recipes that know how to deliver both flavour and ...
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the ...
Lawry’s The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish. That version became popular decades ago and relied on two 10-ounce packages of frozen chopped ...
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.