Broccoli is a favourite winter vegetable. Use it to make pakodas to go with your winter evening tea. Here’s a simple recipe.

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

250gm paneer cubes, 1 cup flour, 1/2 cup cornstarch, 1/2 cup grated cheese, 1/4 tsp cumin, coriander, garam masala, red chili powder, salt, 1/4 cup lemon juice, oil for frying. In a bowl, combine ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

Mix your pakora batter with cold water to make it light and airy. Incorporate rice flour or cornstarch with gram flour for a crispier texture. Keep the batter slightly lumpy to prevent it from ...

If your council is failing to keep on top of weeds in your area, consider this: the overgrown swathe of plants in your local ...

If one buys caramelised popcorn while watching a tax-exempted film, will that popcorn also be exempt from GST, asks Avay ...

Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon. Drain on paper towels and keep warm in a moderate oven (uncovered ...