From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced quick and easy Indian egg curry with roti, soft bread, appams, bhatura, poori or even plain boiled rice and enjoy a ...

Egg curry is one of the favourite dishes in many cuisines around the world, due to the flavour that spices impart to the ...

This Indian delicacy is made of beautiful boiled eggs that are ... delicious and spicy dish to enjoy at home with family and friends. Ingredients of Egg Curry (Anda Curry) Recipe: Each region has it's ...

So, follow us through some easy egg delicacies and enjoy! Egg Curry Egg curry is a flavorful and comforting Indian dish where hard-boiled eggs are simmered in a spiced gravy made with tomatoes ...

Bring it to a boil. Garnish with some more garam masala and serve hot. It is a popular South Indian variety of egg curry that uses gongura leaves and boiled eggs in its preparation. Take a look at ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Eggs, onions, tomatoes, green chilies, ginger-garlic paste, yogurt, turmeric powder, chili powder, cumin powder, coriander ...

This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy along with spices and seasoning. Serve this Tomato Egg Curry with bread or rice.

Add the spinach and cook until wilted. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander and serve immediately.