Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Whip up this cilantro and garlic sauce in just 2 minutes and enjoy it with salads, tacos, chicken, fish, and so much more.

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

With the weekend right around the corner, why not treat yourself to something extra delicious? Forget the usual paneer or chicken momos - we are talking about momos dunked in a bold, chilli garlic ...

Indulge in this creamy Garlic Shrimp Pasta—a luxurious combination of tender shrimp, a rich garlic cream sauce, and perfectly cooked pasta. Perfect for weeknight dinners or special occasions!