This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

200g rice noodles, 2 eggs (lightly beaten), 1 cup shrimp/chicken/tofu (optional), 2 tablespoons tamarind paste, 2 tablespoons fish sauce (or soy sauce for vegetarian), 1 tablespoon palm sugar (or ...

Our easy pad thai recipe is ready in less than ... You don’t have to add any protein at all, either. Vegetarian pad thai tastes great, too, so don’t be afraid to add sugar snap peas, zucchini ...

Into a large mixing bowl, whisk together soy sauce, agave, mirin, ginger paste, toasted sesame oil, and chili garlic sauce. Add drained noodles and toss. Serve with vegetables. Top with scallions and ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

Whether it's a cozy bowl of soup, a hearty salad or flavorful pasta, these comforting dinner recipes will keep you warm ...

Start with crispy veggie spring rolls with sweet chilli dipping sauce or salt and pepper chilli mushrooms, before tucking into vegan Pad Thai, classic Thai red or massaman curry, with an extra helping ...

For the whipped coconut cream, without shaking can, skim thick cream off top. Use a stand mixer with a whisk attachment to whip cream until thick and fluffy. Spread over top of cake right before ...

Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a ...