Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.
How to make it vegan: Easy, Smoky Vegan Bean and Lentil Chili Another comforting classic, meatloaf, came in at number two, with an average search volume of 410,000. “With a forgiving recipe that ...