One and a half cups of milk, three eggs, two teaspoons of vanilla essence, one and a half cups of all-purpose flour, two tablespoons of sugar, half a teaspoon of salt, and five tablespoons of ...
This gingerbread cake — with a swoop of molasses frosting ... Betty Shabazz while promoting this book in the 1990s — is simple, straightforward and rich with the smoky flavor of molasses ...
Have you ever wondered how to create a silky, homemade custard that rivals the ones you find in your favorite cafes? Look no further! With just a few simple ingredients ... Filled Tarts Use custard as ...
Mix flour, sugar, and baking powder in a bowl. Combine milk, oil, vanilla extract, and vinegar until smooth. Gradually add wet ingredients to dry, whisking to form a smooth batter. Set your oven to ...