This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

On a night when I feel like dining in Southeast Asia, I make this Thai Curry Chicken recipe. One pan dinners are always easy ...

The sauce makes enough for two meals. You can keep in the fridge for up to two days or freeze for later. Serve with jasmine rice and a bowl of tender, young steamed green beans.

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's ...

About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...