Make a fillet steak ... pan over a high heat until very hot. Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the ...

To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and ...

And lamb steak is a delicious option without all the work. When choosing lamb steaks for pan ... sauce is the lamb recipe you have been waiting for. Fast cooking, flavor-bursting and oh so easy ...

Since these peppercorns are soft, I add them to the sauce rather than pressed into the steak. A preheated pan is the key to ...

This easy recipe for ... For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...