Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...
This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...
Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...
This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...
Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta water and basil leaves. Divide between bowls and top with more basil and parmesan, if you have ...
Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...