with Indian spices and sauteed vegetables. (Photo by Yakir Levy) 1. In a shallow saucepan, heat 1 1/2 tablespoons olive oil. Add onions, carrots, celery, ginger, bay leaf, mushrooms and chilies.
With its golden, buttery glaze and hint of herbs, butter garlic mushrooms are sure to impress. Whether you’re hosting a dinner party or craving something quick and indulgent, this recipe offers an ...
Meaty mixed mushrooms stand in ... even more unique — and it’s easy to boot. Heat butter in a 10-inch cast iron skillet over medium heat. Add the diced onion, carrots and celery, and sauté ...