Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...
They are becoming popular as a healthy fermented food. Yumiko Kozumi, owner of a restaurant featuring spicy food and a culinary researcher, shared her recipe for grilled scallops marinated with sake ...
Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.
A simple marinade of pantry staples — lemon, tahini, olive oil and a little honey — keeps the chicken moist and becomes the sauce for finishing the dish. Serve on a bed of dark greens or ...
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