Leave to cool for five minutes, then turn the cakes out, peel off the baking parchment and leave to finish cooling on a wire rack. For the lemon filling, blend the butter and icing sugar in a food ...
With its rich, caramel-infused pecan filling and buttery ... sweet and moist, this lemon-infused and glazed German Sponge Cake is incredibly delicious and easy to make. Pineapple Dump Cake ...
Whipping Cream, Store Bought Lemon Curd – More or less to taste, Fresh Raspberries, Icing Sugar – For dusting, Store bought sweet tart cases – I used 18 mini cases ...
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
Bake the cake in a preheated oven at 350°F (175°C) until golden. Use high-quality vanilla extract to bring out the full flavor. This versatile cake pairs well with fresh fruit or whipped cream. A rich ...