Even if you have heard of burgoo before, you might not know what's in it. Here are all the essential details about this ...

Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed throughout the year, its consumption skyrockets during this season, as ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

Step-by-step preparation Besides being an excellent option for a family lunch or dinner, this lamb stew also becomes an ideal dish to share on special occasions or celebrations, as its simple ...

Bay leaves are, essentially, leaves taken from a laurel tree and sold as an herb. If you were to put a fresh bay leaf in your ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

The chef similarly recommends preparing lamb stew with quince ... “Or if I wanted to use some for a different, easy dessert, I’ll serve the quince with some of the poaching liquids, shortbread ...

If you're looking to add new meals to your rotation, or simply have a bit more time to cook over summer, here are 10 of your ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.