sunflower oil, mustard seeds, cumin seeds, garlic, crushed, onion, finely chopped, sweet potato, peeled and cubed, chili powder, ground coriander, ground cumin ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Egg curry is one of the most popular dishes of all time and is famous for being comforting and versatile. Rich and spicy, ...

Remove on a plate and keep aside. In the same oil, add mustard seeds, chana dal, urad dal, asafoetida, curry leaves and ...

Roasted Oats – 3 tbsp Chia seeds – 1 tbsp Greek yoghurt – 100 grams Milk – 2 tbsp Water – 2 tbsp (more if required) Steamed sprouts – 50 grams Chopped carrot – 1/8 cup Chopped cucumber – 1/8 cup Salt ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

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