Making your own Thai red ... paste. You may need to add a bit more water. This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut ...

This easy vegan Thai curry is hot and spicy ... 20g fat (of which 15g saturates), 5.5g fibre and 0.2g salt. To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until ...