Whether serving them with a hearty roast, grilled chicken, or even as a standalone comfort food, here is an easy-to-make ...

This Garlic Mashed Potatoes are one that I have been using ... later or turned into other dinner components. And even with ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Take, for example, her garlic mashed potatoes (or purée de pommes de terre à l'ail). Most garlicky mashed potato recipes might call for a couple cloves, which are then simmered in a butter and ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Nobody likes bland mashed potatoes, which is why we tend to load them up with garlic. Its sharp, aromatic punch may only be an undertone to the creamy base, but it's more than enough to elevate ...

Because the garlic cloves are boiled ... for up to five days. While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash, reformulating it ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your desserts to mix things up. That’s where these mashed potato snowmen ...

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one of my favorite food blogs for slow-cooker recipes. The recipe itself only needed a few ...