In the past, I've made this recipe as pies, bars, and muffins, and every time, it's been a hit with my family (and trust me, we've tested it plenty!). I hope you'll enjoy creating this recipe as ...
but few can top mince pies. A well established staple of the festive season, the foodie favourite is a delicious treat packed with mincemeat, fruit and spices, all encased in a tasty pastry crust.
This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust – if you get one when you ...