Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a small piece of bacon, ...

All opinions and love of saving money are completely and totally our own. The post Enjoy This Easy Copycat Cracker Barrel ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone ... is made by layering graham crackers, French vanilla pudding ...