First debuted in her book 'Mary Berry: Love to Cook', the British baking icon described the casserole as “an all-in-one dish that is really easy to cook ... chopped Eight chicken thighs, skin ...
A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...