First debuted in her book 'Mary Berry: Love to Cook', the British baking icon described the casserole as “an all-in-one dish that is really easy to cook ... chopped Eight chicken thighs, skin ...
The addition of coconut milk makes a typically transparent, salty broth into a creamy sauce-like broth rich with spice from the curry. On top of the noodles and broth, the ramen is garnished with ...