This riff on chicken noodle soup requires you to bring a pot of broth to a boil…and that’s about it. Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha ...
It's good year-round and is very easy to make. In restaurants that specialise in this soup, individual portions include a whole, small chicken. I usually use Cornish game hens, but it's even ...