As much as we all love our ham, the sides we eat during Easter Dinner are every bit as important! This Zucchini casserole ...
Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.
Joan Pruss, of Toledo, serving soup to guests during the annual Easter dinner at Christ the King Church. THE BLADE/JETTA FRASER Buy This Image Servers Jennifer Seibert, of Toledo, left ...