Every day, India throws up headlines that boggle the imagination and tickle the funny bone. Here's The Telegraph Online's ...

Delhi’s food scene in the 90s was a microcosm of the city itself: dynamic, diverse and ever-evolving, writes restaurateur ...

Soak in the cheerful mood of the season with lavish feasts, a Christmas market, a contemporary dance production and an art ...

To celebrate potatoes in winter, explore delicacies prepared across Indian states. While dum aloo takes centre stage in Jammu ...

A Kolkata couple, the Biswases, faced immense humiliation at their daughter's wedding reception when the caterer they hired for ₹5.9 lakh failed to show up. Left scrambling, they managed to arrange a ...

Did you know that Indian cuisine has greatly impacted global food rankings? TasteAtlas, known for its curated lists of ...

Dev Saab---“Call me Dev”— whose birth anniversary we celebrated last week, and I once had long conversations about his films. He refused to believe that Guide or Hare Rama Hare Krishna ...

Later, an audience member asks Nana, "In the movie Welcome, there's your iconic dialogue, 'Aloo lelo, kaanda lelo...' Did you know it would become such a cult moment?" Nana Patekar replies ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Bhubaneswar: The Odisha Tourism Development Corporation (OTDC) is planning to introduce curated city trails under Odisha ...

HYDERABAD: Who doesn’t love street food? Even seasoned food critic and writer Priya Bala, accustomed to fine dining, finds ...

This snack is versatile and is perfect for those looking for a quick indulgence in the city. s. The cholar dal can also be paired with a classic Bengali-style aloo dum for a more comforting and ...