Dried herbs can be one of the most useful weapons in a home cook's (or professional chef's) arsenal. They're easy to store, last a long time, and are a great way to get a concentrated herbaceous ...
Proper cleaning, choosing suitable containers, using dark glass jars, and avoiding sunlight are essential steps. Wrapping herbs in paper towels or freezing and drying them can also preserve their ...
Both fresh and dried herbs and spices provide us with a wide range of nutrients including vitamins and minerals. But it is the high level of antioxidants which provide the most health benefits.