However, the winner for longevity is canned green beans. If you put yours in a cool and dry place, and there are no defects in the cans, then your green beans will keep up to five years.

Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.

Although you don't have to add baking soda, if you have the pantry staple around, even a small amount can help tenderize your ...