Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

That's right — each chickpea should be skinned, because, if not, the peel can leave a gritty and coarse texture in your hummus. This is where dried chickpeas come into play: They are much easier ...

My hummus recipe is really easy and utterly delicious ... In the battle of the chickpeas, when it comes to superior taste and consistency, dried chickpeas generally triumph.