To buy the cookbook, go to tulsaworldstore.com. Here is a recipe excerpt from the book. 2 cups (12 ounces) semisweet chocolate chips, melted 1. In a mixing bowl, cream butter and sugars.
In another bowl, mix 1 1/2 cups flour, 1/2 tsp baking soda, 1/4 tsp salt, and 1/2 tsp cinnamon. Fold in 1/3 cup vegan chocolate chips and 1/3 cup butterscotch chips into the batter. Slowly stir the ...