Medscape’s Neha Pathak, MD, and George Koob, PhD, Director of the National Institute on Alcohol Abuse and Alcoholism, break down the latest guidance on alcohol intake.
Airplane food often gets a bad rap. As it turns out, it’s not entirely the airlines’ fault that food tastes different at 30,000 feet than it does on terra firma — and it’s not all in your head that ...
"It’s not your imagination. Food and drink do taste different up in the air," managing editor at The Points Guy, a travel website, told Fox News Digital. The combination of lower humidity and a ...